|
SMALL PLATES |
Warm Garlic Toast Wedges
With a fresh gorgonzola chive fondue
|
6.59 |
|
Lobster Bisque
cup / bowl |
3.59 / 5.59 |
Philly Cheese Steak Egg Roll
With a smoked tomato aioli |
7.59 |
Coconut Shrimp
With sweet apricot horseradish sauce |
10.59 |
Chili Con Queso
With house-made tortilla chips (add meat
chili for 1.59 more) |
6.59 |
Pan-Seared Maryland Crabcake
With roasted corn and black bean relish and
sweet and spicy remoulade |
9.59 |
Mini Sliders
Marinated sweet onion and pickle relish, and
a BBQ mayonnaise |
6.59 |
Buffalo Wings
By the dozen with blue cheese and celery
sticks (Have them BBQ or Teriyaki if you
prefer) |
7.59 |
Crispy Calamari
With sweet wasabi aioli or traditional
marinara |
9.59 |
Raw Bar Sampler
4 Shrimp 4 Bluepoint Oysters 4 Little neck
clams |
12.59 |
Smoked Salmon Tartare
Crispy wonton crackers, cucumber slaw and
dill sour cream drizzle |
8.59 |
Housemade Chix Frittes
(Plain, BBQ, or Buffalo) with house blue
cheese sauce, carrot & celery sticks |
8.59 |
|
SALADS |
|
Our House Salad Small
/ Large |
3.59 / 6.59 |
Spinach Salad
With tossed mushrooms, red onion,
hard-boiled eggs, spiced walnuts and a warm
balsamic vinaigrette |
7.59 |
Mixed Greens
With spinach, caramelized pears, crumbled
gorgonzola, julienned cucumber, port wine
vinaigrette and crispy fried leeks |
7.59 |
Cobb Salad
Mixed greens With chopped bacon, avocado,
tomato, red onion, egg and gorgonzola |
8.59 |
Classic Caesar
Romaine, croutons, and parmesan |
6.59 |
Field Greens
With pan-fried goat cheese, grape tomatoes,
caramelized almonds and raspberry
vinaigrette |
7.59 |
|
Add Grilled Chicken add 5.00 Add Grilled
Salmon add 7.00
Add Grilled Shrimp add 6.00 Add Grilled
Sirloin add 6.00 |
|
WRAPS
(served With homemade sweet potato chips and
coleslaw) |
Crispy Buffalo Chicken
With lettuce, tomato, onion, and blue cheese |
7.59 |
Cajun Grilled Chicken
With roasted pepper, avocado, tomato salsa
and Jack cheese |
7.59 |
Grilled Chicken
With lettuce, tomato, and roasted corn black
bean relish, fresh cilantro and jack cheese |
7.59 |
Tuna Salad
Lettuce, tomato, cucumbers and Swiss cheese |
6.59 |
Chicken Caesar
With crispy croutons, parmesan and caesar
dressing |
7.59 |
Turkey and Bacon
Sautéed mushrooms and spinach, with Jack
cheese and honey mustard |
7.59 |
BURGERS
(Our burgers are 8 oz. sirloin served with
french fries and coleslaw) |
Jack Black
Chopped sirloin pressed in peppercorn,
flamed with Jack Daniels and served on an
English muffin with Monterey Jack cheese and
red onion |
9.59 |
BBQ Bacon Cheddar Burger
With crispy fried onion rings |
9.59 |
Buffalo Blue Cheeseburger
With spicy buffalo sauce and gorgonzola
cheese |
8.59 |
Chili Cheeseburger
With cheddar and chopped red onion |
8.59 |
The Dilly Burger
With sour cream horseradish dill sauce
served on an toasted onion roll |
8.59 |
Patty Melt
With sautéed onions and Swiss cheese grilled
on white or wheat bread |
8.59 |
California Burger
With bacon, cheddar cheese, lettuce, tomato,
and avocado on an onion roll |
10.59 |
Simply a Burger
With or Without cheese |
8.59 |
Bacon Brie Burger
Stuffed burger with brie cheese and bacon,
grilled to perfection |
9.59 |
Veggie Burger
With lettuce, tomato, onion, and avocado |
7.59 |
Portobello Burger
Grilled to perfection with lettuce, tomato,
caramelized onion, avocado and a sweet and
spicy remoulade on a Kaiser roll |
9.59 |
GRILLED PANINI
(Served on peasant bread with homemade sweet
potato chips and coleslaw) |
Grilled Chicken
Bacon, avocado, tomato, and brie cheese with
honey mustard |
8.59 |
Philly Cheese Steak
Thinly sliced sirloin with sautéed
mushrooms, crispy onions and cheddar cheese
and a roasted garlic mayonnaise |
8.59 |
Pastrami Reuben
Sautéed pastrami with kraut, Swiss cheese,
and 1,000 Island dressing |
8.59 |
Portobello
Sautéed spinach, caramelized onion, tomato
and goat cheese |
7.59 |
SANDWICHES
(Served with homemade sweet potato chips and
coleslaw) |
Classic Turkey Club
White or wheat bread |
7.59 |
Shrimp and Lobster Salad
On a roll with lettuce , tomato, and avocado |
9.59 |
Tuna Melt
With tomato, bacon, avocado, and Swiss
cheese served open-faced on an English
muffin |
8.59 |
Crab Cake Sandwich
With lettuce, tomato, avocado, and Cajun
remoulade on a toasted Kaiser roll |
9.59 |
Steak Sandwich
8 oz. NY sirloin on garlic toast with
sautéed mushrooms, onions and cheddar cheese |
10.59 |
|
GRILLED FLATBREADS |
Chicken Fajita
Peppers, onions, Monterey Jack cheese topped
with salsa, guacamole, and sour cream |
11.59 |
Italian Combo
Sweet and hot sausage, roast pepper,
caramelized onion, tomato sauce and fresh
mozzarella |
11.59 |
The Veggie
Broccoli, zucchini, roasted pepper, sautéed
spinach, fresh tomato, mozzarella and
crumbled goat cheese |
10.59 |
|
Classic Pepperoni |
10.59 |
Shrimp Pesto
Roasted garlic, chopped tomato, artichoke
heart, Jack and mozzarella cheese and fresh
pesto drizzle |
13.59 |
Cobb
Grilled chicken, mixed greens, chopped
bacon, tomato, onion, avocado and gorgonzola |
11.59 |
Rustico
Caramelized onion, rosemary, potato,
gorgonzola and mozzarella |
10.59 |
Fresh Tomato, Mozzarella and Basil
With black olive tapenade |
10.59 |
Clams Casino
Roasted garlic, peppers, onions, and chopped
bacon with mozzarella and parmesan |
11.59 |
Portobello
Caramelized onion, roasted pepper, chopped
zucchini, tomato puree, gorgonzola and
mozzarella |
10.59 |
|
Simply Tomato and Cheese |
10.59 |
Crispy Buffalo Chicken
With sautéed celery, carrots, mozzarella and
blue cheese drizzle |
11.59 |
BBQ Chicken
Caramelized onion, roast pepper, mozzarella,
fresh cilantro, and chopped scallions |
11.59 |
Caramelized Pear and Gorgonzola
Mozzarella,. caramelized onions, chopped
almonds topped with baby greens and balsamic
drizzle |
12.59 |
The Luau
Pineapple, Canadian bacon, mozzarella and
tomato sauce |
10.59 |
ENTREES
(all entrees served with small house salad) |
Chicken Saltimbocca
Scaloppini of chicken with proscuitto, fresh
mozzarella, roasted garlic, mashed potato,
fresh sage and a mushroom reduction |
17.59 |
NY Sirloin
Pressed in butcher black pepper with a
brandy green peppercorn sauce. Served with
roasted garlic mashed potatoes and crispy
onion rings |
22.59 |
Lobster Mac ‘n’ Cheese
Orecchiette pasta, 3 way cheese and parmesan
breadcrumbs |
19.59 |
Shrimp Tacos
Soft corn tacos with lettuce, tomato,
guacamole, salsa, and sour cream served with
dirty rice and beans |
16.59 |
Sesame Salmon
Pan-seared with a sweet orange ginger glaze
over stir fried vegetables |
19.59 |
Baked Ravioli Al Forno
With chicken and caramelized onions,
parmesan, mozzarella and ricotta |
17.59 |
Traditional Shrimp Scampi
With fresh lemon, parsley, garlic and white
wine served over linguini |
19.59 |
|
Chicken Parmesan and Penne |
16.59 |
Chicken Chimichanga
Served With guacamole, salsa, and dirty rice
and beans |
16.59 |
Linguini and Little Neck Clams
Tossed With garlic, basil, white wine and
chopped tomato |
17.59 |
Grilled Chicken
With mushrooms, spinach and sundried
tomatoes tossed in a pesto cream sauce over
penne pasta |
17.59 |
HALF-PINT MENU
(12 and under) |
|
Mac & Cheese |
7.59 |
|
Chix Frittes & Fries |
7.59 |
|
Grilled Cheese |
7.59 |
|
Kid’s Pasta |
7.59 |
|
Kid’s Pizza |
7.59 |
|
Add a Kid’s Sundae |
1.59 |
|
|
|
