MENU
Soup du Jour
4.59
Marinated Beef and Scallion Rolls
with a fresh ginger sesame glaze
8.59
Grilled Shrimp
wrapped in hickory smoked bacon over white bean, roasted pepper & spinach relish with sweet balsamic drizzle
11.59
Chili Con Queso
spicy cheese dip with our own tortilla chips
7.59
Clams Casino
10.59
Italian Egg Roll
sweet & hot sausage with carrots, cabbage, garlic, mushrooms, with a marinara dipping sauce
8.59
Panko Crab Cake
with a Cajun remoulade & avocado puree
9.59
Crackling Calamari
with choice of hot & sweet pepper vinegar, cool wasabi cream or simply marinara
10.59
The Napoleon
grilled portabello mushroom, spinach & goat cheese with a smoked tomato puree & pesto drizzle
9.59
Appetizer Tower
choose any 3 items ... Beef & Scallion Rolls, Calamari, Crab Cake, Italian
Egg Roll
17.59
Cafe’ Frittes
(includes 2 sauces, add a sauce for 59 cents extra)
4.59
Chix Frittes (Plain, BBQ or Buffalo)
with house blue cheese sauce, carrot & celery matches
9.59
Fritte Sauce
1000 Island, Roast Garlic Mayo. Pesto Mayo, Honey Mustard, Mango Chutney Mayo, Sundried Tomato Mayo, Parmesan Peppercorn, Blue Cheese, BBQ Sauce, Cheese Sauce
 
GREENS

Caesar
crisp romaine & croutons
9.59
with grilled chicken
11.59
with grilled shrimp or salmon
13.59
with grilled sirloin*
12.59
59 Bank Cobb Salad
mixed greens with avocado, bacon, tomato, egg, red onion, grilled chicken & crumbled Maytag blue cheese
12.59
with grilled shrimp or grilled salmon
14.59
with grilled sirloin*
13.59
Baby Field Greens with Pan-Fried Goat Cheese
with red and yellow grape tomatoes, honey roasted slivered almonds, tossed with a raspberry vinaigrette
9.59
Spinach Salad
baby spinach tossed with mushrooms, hard-boiled eggs, red onion, spiced walnuts & warm bacon balsamic dressing
9.59
with grilled chicken (plain or cajun)
11.59
salmon or shrimp
13.59
sirloin*
12.59
Wood Roasted Salmon
field greens, baby spinach, caramelized pears, crumbled Maytag blue cheese, port wine vinaigrette with crispy leeks
13.59
Spicy Chicken & Greens
romaine lettuce tossed with white beans, julienne carrots, red & yellow grape tomatoes, avocado with a green onion & cilantro vinaigrette topped with crispy tortilla strips
12.59

GRILLED FLAT BREADS

Tomato & Cheese
9.59
Classic Pepperoni
10.59
White Clam Pizza
saute' spinach, garlic, parsley mozzarella & grated parm
10.59
Portabello Pizza
caramelized onions, roasted pepper, chopped zucchini, tomato puree, gorgonzola & mozzarella
11.59
Fresh Tomato, Mozzarella
basil, brushed with garlic herb oil & a black olive tapenade
10.59
Grilled BBQ Chicken
caramelized onion, roasted pepper, mozzarella, fresh cilantro & chopped scallions
12.59
Shrimp Pesto
chopped tomato, artichoke heart, fresh parsley, Jack & mozzarella cheese
13.59
Sweet & Hot Sausage
meatballs, pepperoni, bacon, tomato puree, mozzarella & grated parm
12.59
The Veggie
broccoli, zucchini, roasted pepper, sautee’d spinach, fresh tomato, mozzarella & crumbled goat cheese
11.59

BETWEEN THE SLICES

Philly Cheese Steak
with sauteed' mushrooms, roasted pepper, fried onions, Jack cheese & roast garlic mayo on a kaiser roll
9.59
Turkey or Ham Club
8.59
Grilled Chicken
with saute' spinach, bacon, portabello mushroom, pesto mayo & brie cheese on multi-grain toast
8.59
Roast Turkey
avocado, lettuce, tomato & crumbled blue mayo on toasted peasant bread
8.59
Portabella Mushroom
with tomatoes roasted red & yellow peppers, BBQ onions, black olive aioli & cucumber slaw served on toasted focaccia
8.59
Honey Maple Ham
with artichoke hearts, tomatoes, roasted peppers, fresh mozzarella & a black olive tapanade grilled on peasant bread
8.59
Cajun Grilled Chicken
with roasted pepper, avocado, tomato salsa, Jack cheese, grilled & rolled up
8.59
Hot Pastrami
with coleslaw, Swiss & 1000 island grilled on pumpernickel
8.59
Grilled Cheese with Bacon & Tomato
you name the bread and, of course, the cheese
6.59
"Jack Black" Burger*
8 oz. chopped sirloin pressed in peppercorn, flamed with Jack Daniels and served on an English muffin with Monterey Jack & Bermuda onion
10.59
California Burger*
with bacon, cheddar, lettuce, tomato & avocado on an onion roll
10.59
Just A Burger*
plain or with cheese
8.59
with bacon
9.59

All are served with sweet potato chips & slaw

OODLES OF NOODLES

Simply Marinara
13.59
Saute’ Sweet & Hot Sausage
with roasted pepper, leeks & a fresh tomato cream sauce over penne
17.59
Saute’ Shrimp
with roast garlic, spinach, oven-dried tomato, fresh lemon basil broth served over linguini
19.59
Chicken Parm & Penne
16.59
Grilled Chicken
with wild mushrooms, green peas & spinach tossed in a basil pesto cream sauce over bowties
16.59
Saute' Chicken
saute' chicken with artichoke hearts, roast pepper & spinach with a roast garlic fresh herb broth over fettucini
16.59
Baked Ravioli al Forno
3 cheese ravioli, mozzarella, parm & ricotta baked with grilled chicken, caramelized onion, marinara & herb bread crumbs
16.59
Homemade Cheese Tortellini Bolognese
tossed in a homemade tomato meat sauce with a touch of cream
16.59
Linguini & Clams
littleneck clams sautee’d with garlic, parsley, basil & white wine, topped with chopped red & yellow grape tomatoes
17.59

"BIG" PLATES

Mama’s Meatloaf
served with peas, carrots, pearl onions, mashed potatoes & gravy

14.59
Herb Grilled Atlantic Salmon
with a plum tomato and basil relish over orzo topped with frizzled leaks
19.59
Saute' Almond Crusted Rainbow Trout
with a warm raspberry vinaigrette over mashed potatoes & grilled vegetables
20.59
Braised BBQ Short Ribs
over cheddar & herb polenta topped with crispy fried leaks
19.59
Saute’ Calves Liver
with four onions, bacon & Sherry wine sauce over mashed potatoes
16.59
Chef’s Risotto
(Market Price)
MP
Baked Stuffed Chicken Breast
with wild mushrooms, spinach & Parmesan in a tomato pesto cream sauce
18.59
Sliced, Grilled Rib Eye*
with a sweet sesame ginger soy glaze over scallion mashed potatoes & stir fry vegetable
25.59
Cajun Grilled Mahi Mahi
with a sweet red pepper puree & fresh mango salsa over rice & beans
21.59
Grilled Filet Mignon*
wrapped in hickory smoked bacon topped with bearnaise & crispy fried onion rings over mashed potatoes
26.59

Grilled N.Y. Sirloin*
with balsamic glazed portobello mushroom, gorgonzola cheese & roasted onion risotto cake & sherry wine demi-glaze

23.59

KIDS (for children 10 and under)

Mac & Cheese
7.59
Chix Frittes & Fries
7.59
Grilled Cheese
7.59
Kids Pasta
7.59
Kids Pizza
7.59
 
 
 
 
 
 
 
 

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness

37 Ethan Allen Hwy Ridgefield, CT | (203) 544 0059