Sizzling Creations is here to make your next affair the most exciting and memorable of all.

Click Here for our Holiday Catering Special

APPETIZERS & HORS D'OEUVRES
Garden Vegetable Display
Multi-level display of seasonal vegetables with dip: gorgonzola and toasted walnut, traditional peppercorn ranch, white bean lemon herb.

Imported and Domestic Cheese and Seasonal Fruit Display

Baked Brie
Choose the Stuffing: Nuts and Brown Sugar, Currants and Caramelized Pears, Fresh Berry Compote. All served with fresh raspberry puree.

59 BANK's "Famous" Grilled Vegetable Antipasto
Seasonal vegetables marinated and grilled to perfection with roast peppers, marinated tomatoes, fresh mozzarella, roast garlic, olives, artichoke hearts and more...

Butlered Cold Hors D'Oeuvres
Assorted Bruschetta with Marinated Tomatoes, Black Olives, Artichoke Hearts Thinly Sliced Filet of Beef Served on Garlic Toast with Caramelized Onion and Horseradish Creme Fraiche
Oriental Salad Roll with Sesame Ginger Sauce
Smoked Salmon Canapes
Smoked Salmon Wrapped Asparagus
Roqufort Grapes
Mini Biscuits
with Baked Ham and Honey Mustard or Turkey Breast with Cranberry Stuffed Snow
Peas - Boursin Cheese or Smoked Salmon Fillings
Stuffed Endive
Stuffed Cherry Tomatoes
Melon and Proscuitto
Assorted Canapes
Smoked Chicken Salad in Tartlet Shells
Chicken Liver, Country or Vegetarian Pate'
Chilled Shrimp with Cocktail Sauce
Vegetarian Stuffed Grape Leaves
Beef and Scallion Rolls with a Sesame Orange Dipping Sauce
Mini Crab Cakes with a Red Pepper Puree and a Horseradish Sour Cream
Coconut Shrimp with Apricot Dipping Sauce
Mini Empenade - Beef, Chicken or Cheese
Stuffed Mushroom Caps - Sausage, Crabmeat or Vegetable
Oriental Vegetable Triangles
Grilled Marinated Chicken Skewers with a Peanut Dipping Sauce
Grilled Marinated Shrimp Scampi with a Lemon Garlic Dipping Sauce
BBQ Shrimp Served on Mini Crispy Corn Pancakes
Peppered Chicken Served on Mini Eggplant Pancakes with a Fresh Garden Salsa
Smoked Chicken Quesadillas with Pepperjack Cheese, Fresh Salsa and Guacamole
Mini Eggrolls with a Sweet Mango Dipping Sauce
Lobster and Brie en Phyllo
Crab and Brie Wonton with a Pickled Ginger Wasabi Dipping Sauce
Mini Beef Wellington's
Grilled Mahi Mahi Skewers, Marinated in Coconut, Rum with Cilantro Lime
BBQ Chicken Wings with Celery Hearts and Blue Cheese
Mini Wieners Wrapped in Puffed Pastries with Assorted Dipping Mustards
Sesame Chicken Tenders with a Sweet and Sour Dipping Sauce
BBQ Sea Scallops Served on a Crispy Corn Pancake
Scallops Wrapped in Bacon
Stuffed Clams Kai
Fresh Vegetable Wontons with a Sesame Ginger Dipping Sauce
Vegetable Stuffed Mushrooms
BBQ Chicken Wontons
Carving Station with Appropriate Condiments to Compliment
Pasta Station Made For You with Three Different Sauces

LUNCH
South Of The Border Homemade Chili
with all the Sides: Chopped Red Onion, Cheddar Cheese, Sour Cream

Cajun Grilled Chicken
with a Tropical Fruit Salsa

Smokey BBQ Beef
with Sweet Bermuda Onion

Rajun Cajun Rice and Beans

Sweet Tomato Onion Salad

Garden Salad
with Choice of Dressing

Homemade Chips and Salsa and Guacamole

Cheddar Jalapeno Corn Bread

Homemade Cookies and Brownies

DINNER
Grilled Marinated Filet Mignon
served with a Shitake Mushroom Bordelaise Sauce

Herb Crusted Chicken Breast
with a Mustard Tarragon Cream Sauce

Sesame Crusted Atlantic Salmon
with a Fresh Cucumber Ginger Vinaigrette

Saute' Chicken Marsala Wild Mushroom
and Sweet Marsala Wine Sauce

Cajun Grilled Block Island Swordfish
with a Sweet Mango Beurre Blanc and Crispy Fried Leeks

Grilled 16 oz. Ribeye Steak
with a Gorgonzola Port Wine Sauce

Herb Grilled Yellowfin Tuna Steak
topped with a Roasted Corn and Oyster Mushroom Salsa

Potato Crusted Center Cut Pork Chop
with Smokey BBQ Onions and Cucumber Cole Slaw

Beef Wellington
with Bordelaise

Grilled Paillard of Chicken
on a Bed of Spinach Risotto with Red and Yellow Grape Tomatoes and Basil

Stuffed Cornish Game Hen
with Wild Rice and Currants

Traditional Paella

Roast Rack of Lamb
with a Honey Mustard and Rosemary Crust and a Sherry Wine Sauce

Grilled Veal Chop
with a Wild Mushroom and Proscuitto Stuffing and a Sweet Sherry Herb Wine Sauce

PASTA

Simply Marinara

Saute' Sweet Sausage
wild mushrooms and peas tossed in an 'Absolut' tomato cream over rigatoni

Saute' Shrimp
with roast garlic, spinach, oven-dried tomato, fresh lemon basil broth served over linguini

Chicken Parm and Penne

Grilled Chicken
tossed with roasted pepper, leeks and mushrooms in a basil pesto cream with bowties

Fettucini Alfredo
topped with a crispy proscuitto / or not

Baked Bowtie al Forno
mozzarella, parmesan and ricotta cheese, grilled chicken, caramelized onion and herb bread crumbs

Homemade Cheese Tortellini Bolognese
tossed in a homemade tomato meat sauce with a touch of cream

Linguini and Clams
little neck clams saute'd with garlic, parsley, basil, white wine topped with chopped red and yellow grape tomatoes

STATIONS
RAW BAR
A Fully Decorated Block of Ice, Filled with Shaved Ice, Serving Littleneck Clams, Oysters, Cocktail Shrimp with Cocktail Sauce, Horseradish, Tabasco Sauce, Jalapeno Tabasco Sauce, Lemon Wedges

Additional Selections Available...
Stone Crab Claws (in season)
Chilled Stuffed Lobsters
A Selection of Oysters

PASTA STATION ~Made to Order~
Pasta: Penne, Farfalle Bowtie & Cheese Tortellini Available
Sauces: Marinara, Pesta, Alfredo
Toppings: Grilled Chicken, Sundried Tomato, Peas, Mushrooms, Olives, Proscuitto
Mixed Green Salad with Balsamic Vinaigrette

CARVING STATION
Roast Turkey, Orange Cranberry Relish, Traditional Stuffing & Gravy
Honey Ham with Tarragon Mayo, Honey Dijon or Apple Chutney
Filet of Beef with Horseradish Sour Cream and Caramelized Onions or Bernaise
Cocktail Rolls, Flavored Oils and Butter

DESSERTS
White Chocolate Mousse in Chocolate Cup with Fresh Berry Puree
Tiramisu
Creme Brulee
Classic Italian Cheesecake
Classic Carrot Cake
Mississippi Mud Cake
Fresh Apple Berry Cobbler with Cinnamon Whipped Cream
Chocolate Decadence
Fallen Chocolate Cake with Vanilla Bean Ice Cream
Lemon Tart with Fresh Raspberry Puree
Mini Tarts & Petit Fours
The "Drugstore" Sundae
Fresh Sorbet in a Variety of Flavors
Fudge Brownies
Assorted Cookies
Assorted Pies

EQUIPMENT RENTALS
Baskets, beverage equipment, bowls, chairs, chafing dishes, china, cooking and heating equipment, flatware, glassware, grills, linens, serving utensils, silver service, tables, tents and accessories, trays and platters, wedding accessories and much, much more!