HOLIDAY CATERING
"From an informal buffet at your office, to a 5 course
sit down meal at either of our restaurants, we can accommodate any size or type of party. 

Take a look at some of the events that
we have done in the past!"
 


Holiday Menu I

 The following will be passed:
 

* Filet on garlic crouton with caramelized onions and   
   horseradish sour cream
 
* Coconut shrimp with an apricot horseradish sauce
 
* Crab and brie wontons
 
* Southwestern chicken spring rolls
 
* Roasted vegetable ratatouille en phyllo
 
* Sesame crusted sea scallops with a wasabi drizzle

The following will be stationary:
 

* Seasonal fruit and imported and domestic cheese display
   with assorted crackers
 
* Pasta station to include bow tie pasta, penne, or
   rigatoni, marinara, pesto, or alfredo sauce, and choice
   of toppings to include, grilled chicken, sun-dried tomato,
   peas, mushrooms, olives, or prosciutto

 

Holiday Menu II

 The following items will be served buffet style:
 

* Mixed garden salad with a choice of dressings to
   include: blue cheese, balsamic and 1000 island
 
* Chicken curry salad
 
* Penne a la vodka
 
* Imported and domestic cheese platter with fresh
   seasonal fruit
 
* A selection of wraps to include: Grilled Chicken Caesar,
   Sliced Filet and caramelized onion with crisp romaine
   and horseradish sour cream, Marinated grilled
   vegetables with balsamic drizzle, Smoked Turkey “BLT”
 
* Sweet potato chips
 
* Cookies and brownies

 
Please call or email for pricing details.
Diane Clark
(860) 350-5995
Email

59 Bank Restaurant
59 Bank Street
New Milford, CT 06776		 Anelise Kerr
(203) 438-4422
Email

The Catch Restaurant
967 Ethan Allen Hwy
Ridgefield, CT 06877

 























 
Sizzling Creations Catering | 59 Bank Street New Milford, CT 06776 | (860) 350 5995 FAX: (860) 350 3511